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![David.Sundin](https://data3.answerbase.com/answerbase/11365/UserFiles/User2348549/profileImage2348549.jpg?637090785480000000)
May 30, 2021 - 07:11 PM
Our products don't technically "freeze" (which involves crystallization, like ice). Instead, they have what's known as a "Newtonian Pour Point", where they get thicker as the temperature falls below 0. They finally quit pouring at about -65C. This is measured by ASTM Standard Method D97.
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