What is the freezing point of this fluid?
Question ID: 3630224 Status:
Open Jul 31, 2021 - 03:09 PM
May 30, 2021 - 07:11 PM
Our products don't technically "freeze" (which involves crystallization, like ice). Instead, they have what's known as a "Newtonian Pour Point", where they get thicker as the temperature falls below 0. They finally quit pouring at about -65C. This is measured by ASTM Standard Method D97.